Gozinaki Walnut Brittle
Crunchy walnuts set in warm honey, cut into diamonds for the Georgian New Year table.
- Time30 min plus setting
- LevelMedium
- Costabout £0.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Toast the walnuts in a dry frying pan for 5 minutes until fragrant.
5 min - 2
Grease a chopping board or tray and a rolling pin with the oil.
- 3
Heat the honey and sugar in a pan for 8 minutes over a medium heat until it darkens slightly and thickens.
8 min - 4
Stir in the walnuts and cook for 2 minutes.
2 min - 5
Tip onto the board and roll out to about 1.5 cm thick. Cut into diamonds while still warm.
- 6
Leave to cool and set completely before lifting.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.