Maduros, fried sweet plantains
Very ripe plantains fried until caramelised and sticky at the edges. A sweet side for savoury rice dishes.
- Time15 min
- LevelEasy
- Costabout £0.21 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Peel the plantains and slice them on a slant into pieces 1.5 cm thick.
- 2
Heat the oil in a large frying pan over a medium heat.
- 3
Fry the slices in batches for 2 to 3 minutes each side, until deep golden brown with dark edges.
3 min - 4
Lift onto kitchen paper to drain. Sprinkle with a little salt and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.