Low FODMAP cheddar and chive omelette with tomatoes
A fluffy cheese omelette with fresh chives and blistered tomatoes, ready in 15 minutes.
- Time15 min
- LevelEasy
- Costabout £1.60 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the olive oil in a small pan over a high heat. Add the tomatoes and cook for 4 minutes, shaking the pan, until blistered and soft. Keep warm.
4 min - 2
Beat the eggs in a jug with the chives, salt and pepper.
- 3
Melt half the butter in a non stick frying pan over a medium heat. Pour in half the eggs and stir gently for 30 seconds, then leave for 1 minute until almost set.
1 min 30 s - 4
Scatter over half the cheese, fold the omelette over and slide it onto a plate. It should be soft in the middle.
- 5
Repeat with the rest of the butter, eggs and cheese. Serve with the tomatoes.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.