Lomo saltado
Beef strips stir fried hot with tomato, onion and soy, tossed with chips and served over rice.
- Time40 min
- LevelMedium
- Costabout £3.91 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Cook the chips in the oven as the pack says. Cook the rice in the water with a lid for 12 minutes, then rest off the heat for 5 minutes.
12 min - 2
Mix the tamari, vinegar and aji amarillo paste in a small bowl.
- 3
Heat a wok or large frying pan until very hot. Add half the oil and fry half the beef for 2 minutes until browned. Remove and repeat with the rest.
- 4
Add the onions, pepper and garlic to the pan and stir fry for 2 minutes. Add the tomato wedges and cook for 1 minute more.
3 min - 5
Return the beef, pour in the sauce and toss for 1 minute until glossy.
- 6
Stir in the chips and coriander. Serve on rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.