Loaded chilli beef baked potatoes with cheese and avocado
Fluffy baked potatoes piled with smoky beef chilli, melting cheddar and cool avocado.
- Time1 hr 35
- LevelEasy
- Costabout £2.05 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Prick the potatoes and bake directly on the shelf for 1 hour 10 minutes, until the skins are crisp and the middles soft.
70 min - 2
Meanwhile, heat the oil in a large pan. Brown the mince for 6 minutes, then add the onion, pepper and garlic and cook for 5 minutes.
11 min - 3
Stir in the tomato purée, paprika and cumin, then the tomatoes and beans. Simmer for 25 minutes until thick.
25 min - 4
Split the potatoes, add a little butter to each and fork it in.
- 5
Spoon in the chilli, top with cheddar and avocado, and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.