Lemongrass chicken and pak choi stir fry
Zingy lemongrass, ginger and chilli on tender chicken with juicy pak choi.
- Time20 min
- LevelEasy
- Costabout £1.75 a head
Ingredients
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Method
- 1
Cook the rice following the packet.
- 2
Heat the oil in a wok. Stir fry the chicken with the lemongrass for 5 minutes until golden.
5 min - 3
Add the garlic, ginger and chilli and stir fry for 1 minute.
- 4
Add the pak choi and tamari with 3 tbsp water. Cook for 3 minutes until the stalks are just tender.
3 min - 5
Squeeze over the lime and serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.