Honey mustard chicken

Name: Honey mustard chicken
Total time: 50 min
Cuisine: British
Ingredients: 8 chicken thighs, bone in, skin on; 3 tbsp runny honey; 2 tbsp wholegrain mustard; 1 tbsp Dijon mustard; 2 tbsp olive oil; 3 garlic cloves, crushed; 1 tbsp lemon juice; 0.5 tsp salt

Chicken thighs roasted in a sticky honey and wholegrain mustard glaze, good with rice or roast potatoes.

Time50 min
LevelEasy
Costabout £1.63 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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8chicken thighsbone in, skin on
3 tbsprunny honey
2 tbspwholegrain mustard
1 tbspDijon mustard
2 tbspolive oil
3garlic clovescrushed
1 tbsplemon juice
½ tspsalt

Method

1
Heat the oven to 200°C (180°C fan).
2
Mix the honey, both mustards, oil, garlic, lemon juice and salt in a bowl.
3
Place the chicken in a roasting tin, skin side up, and spoon over the glaze, turning the pieces to coat.
4
Roast for 40 minutes, basting once halfway, until the skin is deep golden and the juices run clear.
40 min
5
Rest for 5 minutes, then spoon the sticky juices from the tin over the chicken to serve.
5 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.