Leftover Turkey Korma
Use up cold roast turkey in a creamy, mild curry on the table in 15 minutes.
Made with Korma base. Make a batch of the base first, then this takes minutes. Skip to the method
- Time15 min
- LevelEasy
- Costabout £1.76 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a wide pan over a medium heat. Cook the onion for 5 minutes until soft. Stir in the turmeric for 20 seconds.
5 min 20 s - 2
Add your ready made korma base (see the base recipe) and the water. Bring to a gentle simmer.
- 3
Stir in the turkey and peas. Simmer for 5 minutes, until the turkey is steaming hot all the way through.
5 min - 4
Add the lemon juice, taste for salt and scatter over the coriander. Serve with rice or naan.
Tips
- Turkey is lean and dries out if boiled. Keep the sauce at a gentle simmer and heat it only until hot through.
- Works for leftover chicken or pork too. Use the same weight.
- Add a handful of spinach or sweetcorn at the end to use up odds and ends.
Storing and freezing
Use cooked turkey within 2 days of cooking and chill it within 1 to 2 hours. Eat the finished curry within 1 day, reheating only once until steaming hot.
Questions
How long can I keep leftover turkey?
Cool it within 1 to 2 hours of cooking, keep it in the fridge and use it within 2 days. If in doubt, throw it out.
Can I freeze the korma?
Freeze turkey meat on day one or two, not after it has been made into a curry and reheated. The base itself freezes very well.
Can I make this with dark meat?
Yes. Thigh and leg meat stay juicier in the sauce, so it is even better than breast.
More made with korma base
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.