Lamb seekh kebabs
Spiced lamb mince shaped onto skewers and grilled until juicy, with fresh coriander and green chilli.
- Time35 min
- LevelMedium
- Costabout £1.84 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the mince in a bowl with everything except the oil and lemon. Mix well with your hands for 2 minutes until sticky and well combined.
- 2
Chill for 15 minutes so the mixture firms up.
- 3
Wet your hands and press a quarter of the mixture around each flat metal skewer, making a long sausage shape about 2cm thick.
- 4
Heat the grill to high and brush the kebabs with oil. Grill for 12 minutes, turning every 3 minutes, until browned all over and cooked through.
12 min - 5
Serve with lemon wedges, sliced red onion and a cooling yoghurt dip.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.