Kluski na Parze (Polish Steamed Yeast Dumplings with Plum Compote)
Pillowy steamed yeast dumplings served with warm cinnamon plums. A vegan Sunday classic.
- Time2 hrs
- LevelMedium
- Costabout £0.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 440kcal
- 85.8gcarbs
- 20.7gof which sugars
- 6.8gfat
- 1.7gsaturates
- 9.7gprotein
- 5gfibre
- 0.7gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, 1 tbsp sugar and salt. Add the warm soya milk and 1 tbsp oil and knead for 8 minutes into a smooth, soft dough. Cover and leave to rise for 1 hour.
60 min - 2
Meanwhile, put the plums, 3 tbsp sugar, cinnamon and water in a pan. Cover and simmer for 12 minutes until soft and syrupy. Keep warm.
12 min - 3
Knock back the dough and divide it into 6 balls. Place on a floured tray, cover and rest for 15 minutes.
15 min - 4
Lightly oil a steamer basket or a sheet of baking paper. Space the dumplings well apart, as they swell.
- 5
Steam over simmering water with a tight lid for 15 minutes. Do not lift the lid for the first 12 minutes or they will sink.
15 min - 6
Tear the dumplings open with two forks while hot, and serve at once with the warm plums.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
