Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan and fry the onion and sausage for 6 minutes until the sausage is browned.
6 min - 2
Add the tomato purée and stir for 1 minute. Pour in the stock and add the sauerkraut, bay leaves and allspice.
- 3
Simmer for 20 minutes.
20 min - 4
Add the carrots and potatoes and cook for a further 20 minutes until tender.
20 min - 5
Stir in the marjoram and pepper. Taste and add a splash of water if too sour. Serve with rye bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.