Fluffy gluten free pancakes with kiwi and maple

Name: Fluffy gluten free pancakes with kiwi and maple
Total time: 25 min
Cuisine: American
Ingredients: 200g gluten free plain flour; 2 tsp gluten free baking powder; 1 tbsp caster sugar; 2 large eggs; 250ml lactose free milk; 1 tbsp olive oil; 3 kiwis, peeled and sliced; 4 tbsp maple syrup

Light, thick pancakes made with gluten free flour, served with juicy kiwi and maple syrup.

Time25 min
LevelEasy
Costabout £0.70 a head

4 servings

Ingredients

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200 ggluten free plain flour
2 tspgluten free baking powder
1 tbspcaster sugar
2large eggs
250 mllactose free milk
1 tbspolive oil
3kiwispeeled and sliced
4 tbspmaple syrup

Method

1
Mix the flour, gluten free baking powder and sugar in a large bowl.
2
Whisk the eggs, lactose free milk and olive oil together. Stir into the flour until just combined. Rest for 5 minutes.
5 min
3
Heat a non stick pan over a medium heat and wipe with a little oil.
4
Pour in small ladlefuls of batter. Cook for 2 minutes until bubbles appear, then flip and cook for 1 more minute.
3 min
5
Keep the pancakes warm and serve stacked with kiwi and maple syrup.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.