Jam roly poly with vegetable suet

Name: Jam roly poly with vegetable suet
Total time: 1 h 10 min
Cuisine: British
Ingredients: 225g self raising flour; 110g vegetable suet; 0.25 tsp salt; 120ml cold water; 6 tbsp raspberry jam; 1 tbsp oat milk

A soft baked suet roll swirled with raspberry jam and served with custard.

Time1 hr 10
LevelMedium
Costabout £0.13 a head
Oven190°C (170°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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225 gself raising flour
110 gvegetable suet
¼ tspsalt
120 mlcold water
6 tbspraspberry jam
1 tbspoat milk

Method

1
Heat the oven to 190°C (170°C fan). Line a baking tray with baking paper.
2
Mix the flour, suet and salt. Add the water gradually and bring together into a soft dough.
3
Roll out on a floured surface into a rectangle about 25 x 30 cm.
4
Spread the jam over, leaving a 2 cm border. Brush the border with a little oat milk and roll up from the short side.
5
Place seam side down on the tray and brush with oat milk. Bake for 35 minutes until golden.
35 min
6
Rest for 5 minutes, slice thickly and serve with dairy free custard.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.