Hunter Style Chicken Casserole
Chicken in a rich tomato and mushroom sauce, a proper one pot comfort dinner.
- Time1 hr 15
- LevelEasy
- Costabout £1.36 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a casserole and brown the chicken for 8 minutes until golden. Lift out.
8 min - 2
Cook the onion and mushrooms in the same pan for 8 minutes until soft and golden. Add the garlic and purée for 1 minute.
8 min - 3
Pour in the wine and let it bubble for 2 minutes. Add the tomatoes, water, vinegar, tarragon and bay.
- 4
Return the chicken, cover and simmer gently for 45 minutes until tender.
45 min - 5
Meanwhile boil the potatoes in unsalted water for 20 minutes and mash with a splash of the cooking water and plenty of pepper.
20 min - 6
Serve the chicken and sauce over the mash.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.