Omelette aux Fines Herbes
A soft, pale French omelette with chives, parsley and tarragon. Ready in five minutes.
- Time5 min
- LevelMedium
- Costabout £1.15 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Beat the eggs with a pinch of salt until just mixed and add the herbs.
- 2
Melt the butter in a small non stick pan over a medium heat until foaming but not brown.
- 3
Pour in the eggs and stir with a fork for 30 seconds, drawing the edges to the centre.
0 min 30 s - 4
Stop stirring when mostly set but still slightly creamy on top. Cook for 1 minute more.
1 min - 5
Fold into thirds, slide onto a plate and serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.