Huevos a la mexicana

Name: Huevos a la mexicana
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 eggs; 2 tomatoes, finely diced; 0.5 white onion, finely diced; 1 green chilli, finely chopped; 10g fresh coriander, chopped; 1 tbsp olive oil; 4 gluten free corn tortillas, warmed

Soft scrambled eggs cooked with tomato, onion and chilli, in the red, white and green of the flag.

Time15 min
LevelEasy
Costabout £1.18 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4eggs
2tomatoesfinely diced
½white onionfinely diced
1green chillifinely chopped
10 gfresh corianderchopped
1 tbspolive oil
4gluten free corn tortillaswarmed

Method

1
Heat the oil in a frying pan over a medium heat. Cook the onion and chilli for 3 minutes, until soft.
3 min
2
Add the tomatoes and cook for 3 minutes, until they break down a little.
3 min
3
Beat the eggs with a pinch of salt and pour them into the pan.
4
Stir gently for 2 minutes, until the eggs are just set and still soft.
2 min
5
Scatter with coriander and serve straight away with warm tortillas.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.