Hot smoked salmon and green lentil salad
Flaky hot smoked salmon on peppery lentils with beetroot and cucumber. A proper lunch that keeps you full.
- Time20 min
- LevelEasy
- Costabout £3.75 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the olive oil, vinegar and lemon juice with black pepper.
- 2
Toss the lentils with the red onion and half the dressing.
- 3
Fold in the beetroot, cucumber and dill.
- 4
Pile the rocket onto plates and spoon over the lentil salad.
- 5
Flake the salmon on top and drizzle with the rest of the dressing.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.