Cheddar and chive scrambled eggs on gluten free toast

Name: Cheddar and chive scrambled eggs on gluten free toast
Total time: 10 min
Cuisine: British
Ingredients: 4 large eggs; 2 tbsp lactose free milk; 20g butter; 40g mature cheddar, grated; 2 tbsp chives, snipped; 4 slices gluten free bread; 1 tsp black pepper

Creamy scrambled eggs with sharp cheddar and fresh chives on crisp toast.

Time10 min
LevelEasy
Costabout £1.00 a head

2 servings

Ingredients

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4large eggs
2 tbsplactose free milk
20 gbutter
40 gmature cheddargrated
2 tbspchivessnipped
4slices gluten free bread
1 tspblack pepper

Method

1
Beat the eggs with the lactose free milk and pepper.
2
Toast the gluten free bread until golden and crisp.
3
Melt the butter in a small pan over a low heat. Pour in the eggs and stir slowly with a spatula for 3 minutes until just creamy.
3 min
4
Take the pan off the heat and stir in the cheddar and half the chives. The eggs should look soft and glossy.
5
Pile onto the toast and scatter over the rest of the chives.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.