Havreflarn (Swedish oat lace biscuits)
Thin, crisp, golden oat lace biscuits with a buttery caramel flavour, ready in under half an hour.
- Time25 min
- LevelEasy
- Costabout £0.16 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line two large trays with baking paper.
- 2
Melt the dairy free spread, sugar and golden syrup together in a pan over a low heat, stirring until the sugar dissolves.
- 3
Take off the heat and stir in the oats, flour, baking powder and salt.
- 4
Drop level teaspoons of mixture onto the trays, 6 cm apart, as they spread a lot. Flatten slightly.
- 5
Bake for 7 to 9 minutes until deep golden and bubbling. Cool on the trays for 5 minutes until firm, then lift onto a rack to crisp.
8 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
