Grilled Pineapple with Lime and Coconut

Name: Grilled Pineapple with Lime and Coconut
Total time: 20 min
Cuisine: Caribbean
Ingredients: 1 pineapple, peeled, cored and cut into 8 rings; 1 tbsp coconut oil, melted; 1 lime, zest and juice; 0.5 tsp ground cinnamon; 2 tbsp desiccated coconut; 200g unsweetened dairy free coconut yoghurt; 1 tbsp fresh mint, chopped

Sweet, caramelised pineapple rings with lime, toasted coconut and a cool spoonful of coconut yoghurt.

Time20 mins
LevelEasy
Costabout £0.95 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

1pineapplepeeled, cored and cut into 8 rings
1 tbspcoconut oilmelted
1limezest and juice
½ tspground cinnamon
2 tbspdesiccated coconut
200 gunsweetened dairy free coconut yoghurt
1 tbspfresh mintchopped

Method

1
Toast the desiccated coconut in a dry frying pan over a medium heat for 2 minutes, until golden. Tip out straight away.
2 min
2
Mix the coconut oil, lime juice and cinnamon in a bowl. Brush over both sides of the pineapple rings.
3
Heat a griddle pan or frying pan until very hot. Cook the pineapple rings for 3 to 4 minutes per side, until deep golden brown with dark stripes.
7 min
4
Stir the lime zest into the coconut yoghurt.
5
Pile the warm pineapple onto plates. Add a spoonful of the yoghurt and scatter with toasted coconut and mint.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.