Jamaican Sweet Potato Pudding
A dense, spiced pudding of sweet potato and coconut milk with raisins, baked until dark on top.
- Time1 hr 30
- LevelEasy
- Costabout £0.37 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 170°C (150°C fan). Grease a 20 cm square tin with the coconut oil.
- 2
Mix the grated sweet potato, sugar, raisins, flour, cinnamon, nutmeg, ginger, vanilla and salt in a large bowl.
- 3
Stir in the coconut milk until everything is well mixed. The batter should be loose and wet.
- 4
Pour into the tin and level the top.
- 5
Bake for 1 hour to 1 hour 10 minutes, until the top is dark and set and a knife comes out clean.
70 min - 6
Cool in the tin for 20 minutes, then cut into squares. Good warm or cold.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.