Griddled Peaches with Mascarpone and Honey

Name: Griddled Peaches with Mascarpone and Honey
Total time: 15 min
Cuisine: Italian
Ingredients: 4 ripe peaches, halved and stoned; 1 tbsp olive oil; 4 tbsp mascarpone; 2 tbsp runny honey; 1 tsp lemon juice; 1 pinch ground cinnamon

Warm, caramelised peach halves topped with cold, sweet mascarpone and a drizzle of honey.

Time15 min
LevelEasy
Costabout £0.44 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4ripe peacheshalved and stoned
1 tbspolive oil
4 tbspmascarpone
2 tbsprunny honey
1 tsplemon juice
1pinch ground cinnamon

Method

1
Heat a griddle or frying pan over a medium high heat.
2
Brush the cut sides of the peaches with the oil.
3
Cook cut side down for 4 minutes, without moving them, until they have dark golden lines.
4 min
4
Turn and cook for 3 more minutes until just soft.
3 min
5
Stir the lemon juice into the mascarpone and spoon into the hollows. Drizzle with honey and add a pinch of cinnamon.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.