Greek Yoghurt, Honey and Walnut Parfait

Name: Greek Yoghurt, Honey and Walnut Parfait
Total time: 10 min
Cuisine: Greek
Ingredients: 500g Greek yoghurt, full fat; 4 tbsp thyme honey, or clear honey; 80g walnuts, roughly chopped; 1 tsp ground cinnamon; 4 fresh figs, quartered, or 200 g raspberries

Thick yoghurt layered with warm honeyed walnuts and fresh figs or berries, as served in tavernas across Greece.

Time10 min
LevelEasy
Costabout £0.97 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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500 gGreek yoghurtfull fat
4 tbspthyme honeyor clear honey
80 gwalnutsroughly chopped
1 tspground cinnamon
4fresh figsquartered, or 200 g raspberries

Method

1
Warm the honey in a small frying pan over a low heat for 1 minute.
1 min
2
Add the walnuts and cinnamon and stir for 2 minutes until glossy and lightly toasted.
2 min
3
Spoon half the yoghurt into four glasses.
4
Add a layer of figs and a spoonful of the warm walnuts.
5
Top with the remaining yoghurt, then the rest of the walnuts and honey. Serve straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.