Greek Chicken Pitta Wraps
Lemony Greek chicken in warm pittas with cool tzatziki and crunchy salad.
- Time15 min
- LevelEasy
- Costabout £1.57 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the chicken with the oregano, garlic, lemon juice and half the oil.
- 2
Heat the remaining oil in a large frying pan over a high heat. Fry the chicken for 7 minutes until golden and cooked through.
7 min - 3
Warm the pittas in a toaster or dry pan for 1 minute.
- 4
Split the pittas and spread with tzatziki.
- 5
Fill with the chicken, tomato, cucumber and red onion.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.