Gluten free Yorkshire puddings with rice flour
Tall, crisp, properly puffed Yorkshires that nobody will guess are gluten free and dairy free.
- Time40 min
- LevelMedium
- Costabout £0.18 a head
- Oven230°C (210°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the flour, baking powder and eggs together with a pinch of salt until thick. Slowly whisk in the oat milk and water until smooth. Rest the batter for 30 minutes if you can.
- 2
Heat the oven to 230°C (210°C fan). Put 1 tbsp of oil in each hole of a 6 hole muffin tin and heat in the oven for 10 minutes until the oil is smoking hot.
10 min - 3
Carefully pour the batter into the hot tin, filling each hole about two thirds full. It should sizzle loudly.
- 4
Bake for 20 to 25 minutes without opening the door, until tall, deep golden and crisp.
22 min - 5
Serve straight away, as they sink as they cool.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.