Tuna and sweetcorn fritters with lime yoghurt
Quick, golden fritters from storecupboard tuna and sweetcorn, with a cool lime yoghurt dip.
- Time25 min
- LevelEasy
- Costabout £1.93 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Whisk the flour, baking powder, paprika, eggs and milk into a thick batter.
- 2
Fold in the tuna, sweetcorn and spring onions. Season with black pepper.
- 3
Heat half the oil in a large frying pan over a medium heat. Drop in heaped spoonfuls of batter and flatten slightly.
- 4
Fry for 3 minutes each side until golden and set in the middle. Keep warm and repeat with the remaining oil.
6 min - 5
Stir the yoghurt with the lime zest and juice.
- 6
Serve the fritters with the dip and a leafy salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.