Gluten Free Soda Bread
A quick, crusty gluten free loaf with a soft middle, made with soya milk and lemon so it is dairy free too.
- Time50 min
- LevelEasy
- Costabout £0.18 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Line a baking tray with baking paper.
- 2
Stir the lemon juice into the oat milk and leave for 5 minutes to sour.
5 min - 3
Mix the flour, xanthan gum, bicarbonate of soda and salt in a large bowl.
- 4
Add the soured oat milk and oil. Mix to a thick, sticky dough. It will be softer than normal soda bread.
- 5
Shape with wet hands into a round on the tray and cut a deep cross in the top.
- 6
Bake for 35 minutes, until golden and hollow sounding underneath.
35 min - 7
Cool completely on a wire rack before slicing, as it firms up as it cools.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
