Ingredients
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Method
- 1
Peel and chop the potatoes. Boil in salted water for 15 minutes, until very tender.
15 min - 2
Warm the milk in a small pan with the spring onions. Keep it at a gentle simmer for 4 minutes, until the onions are soft.
4 min - 3
Drain the potatoes and let them steam dry for 2 minutes. Mash until smooth, with no lumps.
- 4
Beat in the hot milk and onions and half the butter. Season well.
- 5
Pile into a warm dish, make a well in the top and add the rest of the butter. Serve straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.