Garlic prawn and avocado salad with lime
Garlicky pan fried prawns on creamy avocado, crisp leaves and a sharp lime dressing.
- Time20 min
- LevelEasy
- Costabout £3.60 a head
Ingredients
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Method
- 1
Pat the prawns dry. Heat half the oil in a frying pan over a high heat.
- 2
Fry the prawns with the garlic, paprika and chilli flakes for 3 minutes until pink and curled.
3 min - 3
Mix the remaining oil with the lime juice and plenty of black pepper to make the dressing.
- 4
Divide the salad leaves, cucumber and avocado between two plates.
- 5
Pile the warm prawns on top and spoon over the dressing.
- 6
Finish with the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.