Galletas de Guayaba (Guava Jam Sandwich Biscuits)

Name: Galletas de Guayaba (Guava Jam Sandwich Biscuits)
Total time: 55 min
Cuisine: Mexican
Ingredients: 250g plain flour; 1 tsp baking powder; 100g dairy free spread; 80g icing sugar, sifted; 3 tbsp oat milk; 1 tsp vanilla extract; 150g guava jam, or apricot jam; 2 tbsp icing sugar, for dusting

Soft vanilla biscuits sandwiched with sticky guava jam, with no dairy, egg or nuts.

Time55 min
LevelEasy
Costabout £0.14 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

10 sandwich biscuits

Ingredients

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250 gplain flour
1 tspbaking powder
100 gdairy free spread
80 gicing sugarsifted
3 tbspoat milk
1 tspvanilla extract
150 gguava jamor apricot jam
2 tbspicing sugarfor dusting

Method

1
Rub the flour, baking powder and dairy free spread together with your fingertips until it looks like fine crumbs. Stir in the icing sugar.
2
Add the oat milk and vanilla and bring together into a dough. Chill for 20 minutes.
20 min
3
Heat the oven to 180°C (160°C fan). Roll the dough to 4 mm thick and cut into 5 cm rounds. Cut a small hole in half the rounds.
4
Place on lined trays and bake for 10 to 12 minutes until pale gold. Cool on a rack.
11 min 30 s
5
Spread the jam on the whole rounds and top with the ones with holes.
6
Dust with icing sugar just before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.