Galletas Churro (Piped Cinnamon Sugar Biscuits)
Piped, ridged butter biscuits rolled in cinnamon sugar and dipped in dark chocolate, like crisp little churros.
- Time55 min
- LevelMedium
- Costabout £0.16 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line two trays with baking paper.
- 2
Beat the butter and icing sugar until pale. Beat in the egg and vanilla.
- 3
Stir in the flour and baking powder, then the milk, to make a soft dough that can be piped.
- 4
Spoon into a piping bag with a large star nozzle. Pipe 7 cm lines onto the trays, 3 cm apart.
- 5
Bake for 12 to 14 minutes until the ridges are golden. Cool for 5 minutes.
13 min - 6
Mix the coating sugar and cinnamon on a plate. Roll the warm biscuits in it, then leave to cool completely.
- 7
Dip one end of each biscuit in the melted chocolate and leave on baking paper until set.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.