Lavash crackers
Paper thin, crisp flatbread crackers with sesame and nigella seeds. Made in 40 minutes with pantry ingredients.
- Time40 mins
- LevelEasy
- Costabout £0.03 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Line two large trays.
- 2
Mix the flour, salt and sugar. Add 2 tbsp of the oil and the warm water and knead for 3 minutes into a smooth, firm dough. Rest for 10 minutes.
10 min - 3
Divide into 4 pieces. Roll each out as thin as you can, almost see through, to fit the tray.
- 4
Slide on to the tray, brush with the last 1 tbsp of oil, and scatter with sesame and nigella seeds. Press them in with the rolling pin. Prick all over with a fork.
- 5
Bake for 8 to 10 minutes, until golden and crisp, watching the edges.
9 min - 6
Cool on a rack and break into shards. Keep in a tin for a week. Serve with hummus or cheese.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
