Full Irish Breakfast
The big Irish fry-up with sausages, rashers, black and white pudding, eggs, tomatoes and soda bread.
- Time35 min
- LevelEasy
- Costabout £3.63 a head
- Oven140°C (120°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 140°C (120°C fan) to keep things warm. Heat the oil in a large frying pan and cook the sausages over a medium heat for 15 minutes, turning often. Move to the oven.
15 min - 2
In the same pan, fry the rashers and the black and white pudding for 3 minutes on each side. Add to the oven.
6 min - 3
Fry the tomatoes cut side down and the mushrooms in the pan juices for 4 minutes.
4 min - 4
Melt the butter in a second pan and fry the soda bread until crisp on both sides.
- 5
Fry the eggs the way you like them, about 3 minutes.
- 6
Pile everything onto warm plates and serve with tea and brown sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.