French toast

Name: French toast
Total time: 15 min
Cuisine: French
Ingredients: 4 thick slices white bread; 2 large eggs; 100ml milk; 0.5 tsp ground cinnamon; 1 tbsp caster sugar; 20g butter; 2 tbsp maple syrup, to serve

Thick bread soaked in cinnamon egg custard and fried until golden. Excellent with bacon or berries.

Time15 min
LevelEasy
Costabout £0.90 a head

2 servings

Ingredients

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4thick slices white bread
2large eggs
100 mlmilk
½ tspground cinnamon
1 tbspcaster sugar
20 gbutter
2 tbspmaple syrupto serve

Method

1
Whisk the eggs, milk, cinnamon and sugar in a shallow dish.
2
Soak each slice of bread in the mixture for 30 seconds per side.
0 min 30 s
3
Melt half the butter in a frying pan over a medium heat. Fry two slices for 2 to 3 minutes per side until golden.
2 min 30 s
4
Wipe the pan, melt the rest of the butter and fry the remaining slices.
5
Serve with maple syrup.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.