Foil baked chocolate bananas
Bananas baked in their foil parcels with squares of dark chocolate until gooey. Perfect on the barbecue.
- Time20 min
- LevelEasy
- Costabout £0.70 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan), or get a barbecue to medium heat. Tear off 4 squares of foil.
- 2
Slit each banana along the inner curve, through the skin and into the flesh, without cutting right through. Open the slit slightly.
- 3
Push the chocolate squares into the slits. Wrap each banana in a foil parcel.
- 4
Bake or grill for 10 to 12 minutes, until the bananas are soft and the chocolate has melted.
11 min - 5
Open the parcels carefully, sprinkle with coconut and serve in the skin with a spoon of coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
