Air fryer chocolate brownie bites
Fudgy gluten free brownies baked in a small tin in the air fryer, with a crinkly top.
- Time35 mins
- LevelEasy
- Costabout £0.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a 15cm round cake tin that fits your air fryer with baking paper.
- 2
Melt the spread and chocolate together in a bowl over a pan of simmering water, or in short bursts in the microwave. Stir until smooth, then leave for 5 minutes.
5 min - 3
Whisk in the sugar, then the eggs and vanilla until glossy.
- 4
Sift in the flour, cocoa, baking powder and salt and fold gently until just combined.
- 5
Pour into the tin. Heat the air fryer to 160C and cook for 18 to 22 minutes, until the top is set and crinkly and a skewer comes out with a few moist crumbs.
20 min - 6
Cool in the tin for 20 minutes, then cut into squares.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.