Flatbread Pizzas
Crisp flatbreads with tomato, mozzarella and basil, baked until bubbling in minutes.
- Time12 min
- LevelEasy
- Costabout £0.90 a head
- Oven240°C (220°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 240°C (220°C fan). Put two baking trays inside to heat.
- 2
Spread the passata over each flatbread and scatter with oregano.
- 3
Top with the mozzarella and tomatoes and drizzle with the olive oil.
- 4
Slide the pizzas onto the hot trays and bake for 8 minutes until the edges are crisp and the cheese bubbles.
8 min - 5
Scatter with basil and serve.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.