Filipino pork barbecue skewers
Sweet, sticky pork skewers with a lemon and garlic marinade, a Filipino street food favourite.
- Time50 min
- LevelEasy
- Costabout £2.89 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the lemonade, tamari, ketchup, sugar, garlic, lemon juice and pepper. Add the pork and marinate for at least 30 minutes.
30 min - 2
Thread the pork onto the skewers in a ribbon shape.
- 3
Heat the barbecue or grill to medium high. Keep the marinade.
- 4
Simmer the leftover marinade with the oil for 5 minutes to make a baste.
5 min - 5
Grill the skewers for 10 to 12 minutes, turning often and basting, until charred at the edges and cooked through.
12 min - 6
Serve hot with rice or garlic fried rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.