Es teler (Indonesian avocado and jackfruit coconut ice)

Name: Es teler (Indonesian avocado and jackfruit coconut ice)
Total time: 15 min
Cuisine: Indonesian
Ingredients: 2 ripe avocados, stoned and cubed; 200g tinned ripe jackfruit in syrup, drained and sliced; 200g tinned lychees, drained; 400ml coconut milk; 4 tbsp sweetened condensed milk; 300g ice cubes, crushed; 0.25 tsp salt; 1 lime, juiced

Ripe avocado, jackfruit and lychee floating in sweet coconut milk and crushed ice, a cooling Indonesian treat.

Time15 min
LevelEasy
Costabout £1.35 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 glasses

Ingredients

Tick what you need to buy. It goes on your shopping list.

2ripe avocadosstoned and cubed
200 gtinned ripe jackfruit in syrupdrained and sliced
200 gtinned lycheesdrained
400 mlcoconut milk
4 tbspsweetened condensed milk
300 gice cubescrushed
¼ tspsalt
1limejuiced

Method

1
Chill the coconut milk, avocados and tins in the fridge ahead if you can.
2
Stir the coconut milk, condensed milk, salt and a squeeze of lime juice together until smooth. Taste: it should be sweet with a little salty edge.
3
Cube the avocados and toss them with the rest of the lime juice to stop them browning.
4
Divide the avocado, jackfruit and lychees between 4 tall glasses.
5
Add the crushed ice, then pour over the sweet coconut milk. Serve straight away with long spoons.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.