Elotes Asados al Limón (Grilled Corn on the Cob with Lime Crema)
Charred sweetcorn cobs brushed with garlicky citrus, then slathered with lime crema, cheese and chilli.
Made with Lime crema (Mexican soured cream sauce) and Carne asada marinade. Make a batch of the base first, then this takes minutes. Skip to the method
- Time30 min
- LevelEasy
- Costabout £0.64 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the corn in a large pot of water for 6 minutes, then drain well.
6 min - 2
Heat a griddle, grill or barbecue until very hot. Brush the cobs all over with your ready made carne asada marinade (see the base recipe).
- 3
Grill the corn for 8 to 10 minutes, turning, until charred in places.
10 min - 4
Brush the hot cobs with lime crema (see the base recipe).
- 5
Roll in the crumbled cheese, sprinkle with chilli powder and coriander, and serve with lime.
Tips
- Pre boil the corn so it is tender and only needs charring.
- Use a clean brush for the marinade and a separate one for the crema.
- Add a little salsa macha for extra heat.
Storing and freezing
Best eaten straight away. Cooked corn keeps in the fridge for up to 2 days and should be eaten cold or reheated until steaming hot all the way through.
Questions
What is the difference between elote and esquites?
Elote is corn served on the cob, while esquites is the kernels cut off and served in a cup with the same toppings.
Can I use frozen corn on the cob?
Yes. Defrost fully, pat dry and grill for 10 to 12 minutes, turning, until hot and charred.
More made with lime crema (mexican soured cream sauce)
Papas Sazonadas al Horno con Crema de Lima (Taco-Spiced Roast Potato Wedges)
GFEFNFTaquitos de Pescado con Salsa Roja (Crispy Fish Taquitos)
EFNFChilaquiles de Birria (Birria Chilaquiles with Fried Eggs)
GFNFHPQuesadillas de Camaron y Queso (Prawn and Cheese Quesadillas)
EFNFSee every dish made with lime crema (mexican soured cream sauce)
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.