Egg free jam tarts
Crisp shortcrust cases with a spoonful of bubbling jam, made without egg or dairy.
- Time40 min
- LevelEasy
- Costabout £0.07 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Lightly grease a 12 hole bun tin.
- 2
Rub the flour and dairy free spread together with your fingertips until it looks like breadcrumbs. Stir in the sugar.
- 3
Add the cold water and bring together into a soft dough. Chill for 15 minutes.
15 min - 4
Roll the dough out on a floured surface to the thickness of a pound coin. Cut 12 rounds with a 7 cm cutter and press into the tin.
- 5
Put a heaped teaspoon of jam in each case, no more or it will bubble over.
- 6
Bake for 15 to 18 minutes until the pastry is golden. Cool in the tin for 10 minutes, as the jam is very hot.
17 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.