Egg foo yung
Fluffy savoury omelettes full of beansprouts and prawns, served with a glossy gravy.
- Time25 min
- LevelEasy
- Costabout £2.38 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Beat the eggs with the pepper. Stir in the prawns, beansprouts, spring onions and carrot.
- 2
Heat 1 tbsp oil in a frying pan over a medium high heat. Pour in a quarter of the mix and cook for 2 minutes until set and golden underneath. Flip and cook for 1 minute more.
3 min - 3
Slide onto a plate and keep warm. Repeat to make 4 omelettes, using the rest of the oil.
- 4
For the gravy, heat the stock, tamari and sesame oil in a small pan until bubbling.
- 5
Stir in the cornflour paste and simmer for 1 minute until thick and glossy.
1 min - 6
Pour the gravy over the omelettes and serve with rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.