Egg Banh Mi with Pickled Carrot
A crisp baguette filled with a fried egg, crunchy pickles, cucumber and a little chilli heat.
- Time25 min
- LevelEasy
- Costabout £2.10 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the vinegar, sugar and a pinch of salt with 3 tablespoons of warm water. Add the carrot and mooli and leave for 15 minutes.
15 min - 2
Bake the baguettes as the packet says until crisp and golden.
- 3
Heat the oil in a frying pan and fry the eggs for 3 minutes until the whites are set and the edges are crisp. Splash the soy sauce over them.
3 min - 4
Split the warm baguettes and spread the mayonnaise inside.
- 5
Fill with cucumber, drained pickles, the eggs, spring onion, coriander and chilli. Press down gently and eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.