Dark chocolate and raspberry porridge, vegan

Name: Dark chocolate and raspberry porridge, vegan
Total time: 12 min
Cuisine: British
Ingredients: 80g porridge oats; 400ml oat milk; 2 tbsp cocoa powder; 1 tbsp maple syrup; 1 ripe banana, mashed; 100g raspberries; 1 tbsp pumpkin seeds

Rich cocoa oats with tart raspberries, a treat that still counts as breakfast.

Time12 min
LevelEasy
Costabout £1.18 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

80 gporridge oats
400 mloat milk
2 tbspcocoa powder
1 tbspmaple syrup
1ripe bananamashed
100 graspberries
1 tbsppumpkin seeds

Method

1
Put the oats, oat milk and cocoa in a pan and mix well.
2
Cook over a low heat, stirring, for 6 minutes until thick and creamy.
6 min
3
Stir in the mashed banana and maple syrup and warm through for 1 minute.
4
Spoon into bowls and top with raspberries and pumpkin seeds.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.