Dairy Free Funfetti Cake
A soft vanilla sprinkle cake with a fluffy dairy free buttercream, made for birthdays.
- Time1 hr
- LevelEasy
- Costabout £0.54 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Grease and line two 20 cm sandwich tins.
- 2
Mix the flour, baking powder and salt together.
- 3
Beat the dairy free spread and caster sugar for 4 minutes until pale and light. Beat in the eggs one at a time, then the vanilla.
- 4
Fold in the flour in three parts, alternating with the oat milk, until the batter is smooth. Gently fold in the sprinkles last so the colours do not bleed.
- 5
Divide between the tins and bake for 25 minutes, until golden and springy. Cool in the tins for 10 minutes, then on a rack.
25 min - 6
Beat the spread for the buttercream with the icing sugar, oat milk and vanilla for 4 minutes until pale and fluffy.
- 7
Sandwich the layers with buttercream, cover the top and finish with plenty of sprinkles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.