Dairy free flatbread pizzas
Quick no wait flatbread bases with tomato sauce and melting dairy free cheese. Let everyone choose their toppings.
- Time30 min
- LevelEasy
- Costabout £1.15 a head
- Oven240°C (220°C fan)
Ingredients
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Method
- 1
Heat the oven to 240°C (220°C fan) and put two baking trays in to heat up.
- 2
Mix the flour, salt, olive oil and water into a soft dough. Knead for 2 minutes on a floured surface, then divide into 4.
- 3
Roll each piece into a thin round, about 20 cm.
- 4
Mix the passata, oregano and garlic with a pinch of salt. Spread over the bases, leaving a small border.
- 5
Top with the dairy free cheese, cherry tomatoes and pepper.
- 6
Slide onto the hot trays and bake for 8 to 10 minutes, until the edges are golden and the cheese has melted. Scatter over the basil and serve.
9 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.