Dabo Kolo
Crunchy little baked bites with a gentle spice kick. Good with tea or as a snack for the road.
- Time40 min
- LevelEasy
- Costabout £0.06 a head
- Oven170°C (150°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 170°C (150°C fan). Line a baking tray.
- 2
Mix the flour, sugar, berbere and salt in a bowl. Rub in the oil, then add the water a little at a time to make a firm dough.
- 3
Knead for 2 minutes. Cut the dough into 4 pieces and roll each into a long rope as thick as your finger.
- 4
Cut the ropes into small pieces about 1 cm long and spread them on the tray.
- 5
Bake for 25 minutes, shaking the tray halfway, until golden and crisp.
25 min - 6
Cool completely on the tray. Store in an airtight tin.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.