Dinich Wot

Name: Dinich Wot
Total time: 45 min
Cuisine: Ethiopian
Ingredients: 600g potatoes, peeled and cut into chunks; 3 carrots, sliced; 2 onions, finely chopped; 3 garlic cloves, crushed; 1 tbsp berbere spice mix; 2 tbsp tomato purée; 3 tbsp olive oil; 400ml water

Soft potatoes and carrots in a mild berbere tomato sauce. Gentle, filling and good for a cold night.

Time45 min
LevelEasy
Costabout £0.39 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

600 gpotatoespeeled and cut into chunks
3carrotssliced
2onionsfinely chopped
3garlic clovescrushed
1 tbspberbere spice mix
2 tbsptomato purée
3 tbspolive oil
400 mlwater

Method

1
Cook the onions in a dry pan over a medium heat for 8 minutes, stirring, until soft.
8 min
2
Add the oil and garlic and cook for 1 minute. Stir in the berbere and tomato purée and cook for 2 minutes.
3
Add the potatoes, carrots and water. Bring to the boil, then cover.
4
Simmer for 25 minutes until the vegetables are tender and the sauce has thickened.
25 min
5
Season with salt and serve with injera or rice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.