Lamb navarin
Tender lamb with new potatoes, carrots, turnips and peas in a light tomato gravy.
- Time2 hr
- LevelEasy
- Costabout £4.28 a head
- Oven160°C (140°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 160°C (140°C fan). Season the lamb. Brown it in the oil in a casserole in two batches, 5 minutes each. Lift out.
10 min - 2
Cook the onion in the same pot for 5 minutes. Add the garlic, purée and flour and stir for 1 minute.
6 min - 3
Pour in the wine, then the stock, stirring. Add the thyme and bay, return the lamb and bring to a simmer.
- 4
Cover and cook in the oven for 1 hour.
60 min - 5
Add the carrots, turnip and potatoes. Cook, covered, for 40 minutes more until everything is tender.
40 min - 6
Stir in the peas and cook on the hob for 3 minutes. Season and serve.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.