Crispy spiced chickpea snack

Name: Crispy spiced chickpea snack
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tins of chickpeas, drained and rinsed; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 0.5 tsp garlic granules; 1 tsp lemon juice

Crunchy oven roasted chickpeas with smoked paprika and cumin, much better than crisps.

Time40 min
LevelEasy
Costabout £0.30 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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2tins of chickpeasdrained and rinsed
1 tbspolive oil
1 tspsmoked paprika
1 tspground cumin
½ tspgarlic granules
1 tsplemon juice

Method

1
Heat the oven to 200°C (180°C fan).
2
Pat the chickpeas very dry with a clean tea towel. Dry chickpeas go crunchy.
3
Tip them onto a baking tray with the oil, paprika, cumin and garlic granules. Toss well.
4
Roast for 30 minutes, shaking the tray halfway, until deep golden and crisp.
30 min
5
Sprinkle over the lemon juice while hot. Leave to cool for 10 minutes, when they crisp up further, then serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.